Contemporary Mexican cuisine
Ocotillo
Flavors of the Sea of Cortez and the peninsula, with modern technique and regional produce.
Ocotillo takes traditional Mexican dishes and cooks them with modern technique. The menu draws on the Sea of Cortez and the cooking of the peninsula: fresh fish and seafood, bold flavors.
Breakfast, lunch and dinner, from a kitchen team that works with regional ingredients.
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See you in Baja.
Bring a swimsuit, something comfortable to walk in, and enough room in the day to change your plans.